Now the other type of class are the Practicals, in which as the word say we practice or do, one (for now), or eventually more of the recipes that the chef did on the Demo. I have yet to take my first Practical which will be tomorrow.
Now the first demo which was #00 was part an introduction where we were given our binders, and we were shown how to make some basic stuff, which for practical purposes is usually bought, like the following:
|Diamants, Sables au Chocolat, and Lunettes|
|Galettes Bretonnes, and Sables Nantais|
|A small sample with every cookie|
And let me tell you they are all really good!!! I am happy to report I controlled myself and didn't eat the whole thing, I just ate one of the small cookies, and a little piece of the big ones.
Wish me luck everyone, so that I don't burn anything on my first practical!!